Description

Assortment of cured meats, salami and cheese served with 

Home-made chutney and crackers 

Selection of dips with homemade focaccia 

Mains 

Choose 2 main course options out of the 3 

Beef fillet medallions marinated in thyme, garlic and onion powder 

Coronation style marinated chicken thigh 

Local fresh swordfish marinade in smoked paprika, citrus dressing tomatoes and dill 

**** 

Pesto pasta salad with goat cheese, tomatoes and zucchini ribbons 

Moroccan style couscous with dried fruit and nuts 

Duo of sausages 

***** 

Carved fresh fruit platter 

(Minimum Order is 6 pax)