Description
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan.They are twice-baked, with pistachio and orange
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan.They are twice-baked, with pistachio and orange
Ingredients: Butter, Sugar, Eggs, Flour, Ground Almonds, Baking powder, Bicarbonate of soda, Salt, Pistachios, Sambuca.
Contains gluten, eggs, lactose, nuts, peanuts Produced in an open kitchen handling: Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan.They are twice-baked, with pistachio and orange