Osborne Caterers - Malta - outside catering, event catering, outdoor activities

Dinners & Lunches

Osborne Caterers takes care of your Dinners and Lunches.

MENU SUGGESTION:

Please note that these are suggested menus; if you wish to change or have anything else please do not hesitate to inform us.

Crème de carrotes - (Cream of carrot soup served with coriander)
Poche de saumon fume avec une mousse " belle Vue" aux crevettes (smoked salmon filled with shrimps)
Bouchee au champignons - (Au gratin mushrooms served in a pastry case)
Pate' de poulet - (Chicken liver pate' served with fairy bread)
Crabmeat Cocktail - (French Brandy Sauce)
Penne tossed in a Tomato-Cream Sauce with Vodka and Caviar
Parma Ham and Tropical Fruits served with Blinis
Lobster Bisque
Bisque de langoustine et de crevette rose
An arrangement of Louisiana Tiger Prawns - (Served with American Cocktail Sauce)
Ragout of Wild Mushrooms - (Served with Goat Cheese Crostini)
Saumon fume' Belle Vue - (An indulgence of Smoked Salmon garnished with a Pastry Basket of Caviar and finger buttered Brown Bread)
Le Cocktail d'Homard - (Sliced Lobster and Mushrooms sprinkled with Brandy and garnished with Mayonnaise)
Bresaola served with chiseled Parmesan Cheese - (Garnished with Pine nuts Olive Oil and Basil)
Pesce spada affumicato - (Marinated smoked swordfish)
Les paupiettes saumonés ont rempli de lampuki et d'avocat sur des coulis d'une mayonnaise
Smoked Italian hams with chiseled Parmesan cheese
Artichauts a' la Maltaise - (Marinated fresh artichokes)
Avocat et crevette - (Avocado and prawn salad)
Les aiguilettes de caneton au fruit - (Duck fillet rolled served with fruit)
Gamberoni cocktail - (King prawn salad)
Fresh pumpkin soup served with croutons

Roulade d'epinard - (Spinach rolled in fine egg pasta topped with a cream and tomato sauce)
Riz aux asperges - (Risotto served with fresh asparagus)
Tortellini Emiliani - (Ricotta filled pasta served with a tomato sauce and a dash of Parmesan)
Caesar Salad - (Hearts of Romaine Lettuce tossed with Our Caesar Dressing, Freshly Grated Parmesan Cheese and Herb Croutons)
Riso al Pesto - (Rice served with a Pesto Sauce and topped with Parmesan Cheese)
Vintner Soup - (Smoked Chicken and Black Grape Soup)
Ravioli d'Asperge - (Ravioli filled with Asparagus accompanied by a Light Parsley and Fresh Cream Sauce)
French Onion Soup - (Baked with a Slice of Home-made Bread, freshly grated Gruyere and Parmesan Cheese)
Riso con Funghi ed Asparagi - (Rice served with fresh Mushrooms and Asparagus)
Tortelloni Champagne
Pennette al contadino - (Pennette with olive oil, tomatoes, basilico, marrows and asparagus)
Puree de courgettes
Ravioloni ai quattro formaggi served with a light tomato & basil sauce

Chateaubriand bernaise sauce - (Roast fillet of beef served with a bernaise sauce)
Salmon Belvedere - (Poached fresh salmon with a tartar sauce.)
Filet de veau roti mangue - (Roast fillet of veal served with a fresh mango sauce)
Braise' du canard a l'orange - (Marinated duck with an orange and Soya sauce)
Fillet Mignon d'Agneau au Rosemarie - (Lamb fillets in a Rosemarie Sauce)
Supreme of Chicken Parisio - (Gently Broiled Breast of Chicken stuffed with Spinach and Ricotta, served on a Light Riesling Sauce)
Chateaubriand Foret Noir - (Chateaubriand served with Cranberry Sauce and Fresh Cream)
Fresh Poached Dendici
Veal Parmiggiana - (Sautéed Cutlet of Wisconsin Milk-Fed Veal baked with Italian Plum Tomato Sauce and Mozzarella Cheese)
Awrat Fillets Lemon and Mint Sauce
Medallions of pork with a Porcini Sabayon
Dendici al cartoccio
Roast veal fillet served with broccoli and pine nuts
Mediterranean fish platter - (A selection of fresh fish)

All the main courses are served with potatoes and vegetables in season


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