Osborne Catering

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Wedding Packages



Buffet Wedding Banquet
Buffet Lunch or Dinner

Pre dinner or lunch canapé’s and aperitif
Assorted canapés
Oriental Dim Sum
Rice balls
Tuna & mint sandwiches

Starter
(Served at table)
Ravioli with champagne & mushroom sauce
~~~~~
Buffet spread
Roast beef
Accompanied with a béarnaise sauce
Honey glazed gammon leg
Chicken in cashew nuts served with special fried rice
Dentici & salmon fusion in a wine & basil sauce
Mixed green salad
Stir-fried vegetables
Tomato & mozzarella salad
Potatoes mayonnaise
~~~~~
Amaretto semi freddo
~~~~~
Coffee
~~~~~
Three tier wedding cake,
2 witness cakes, biscuttini & petites fours
Spumante, local wine & mineral water.
Services

 

Venue
Price per person
 
2010
2011
2012
Villa Arrigo
€36.25
€38.50
€41.00
Villa Anna Teresa
€31.50
€33.50
€36.00
Outside Catering
€30.25
€32.25
€35.00

Extra charges:

  • Staff overtime commences after 4.00 p.m. for a morning function, and after midnight for an evening function at a rate of €58.24 per hour per 100 guests.
  • Banquet chair covers at €3.50 per cover.
  • Flower posies for tables at €18.64 (standard) or on request.
  • Name place cards at €0.58 per card
  • Table plan & easel €23.30

Minimum amount of guests - 50

Prices are subject to VAT. Food, all services needed for the function & coffee are included. Please read the terms and conditions.

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